The Warehouse ~ Singapore

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Staff Travel Discounted Rates


The Recently Renovated Treat


Read and learn about this hotel on this page. You can also sample it first hand at our Very Special Travel Industry Employee Rates and then help the hotel by spreading the word! 



The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, The Warehouse Hotel has been meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. Open as of January 2017, it delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighbourhood of Robertson Quay. The Warehouse Hotel is the inaugural hotel of renowned Singaporean hospitality firm The Lo & Behold Group and is part of the prestigious Design Hotels™ portfolio.



Robertson Quay is one of the only neighbourhoods in Singapore with a vibrant blend of residential and commercial offerings.

It is walking distance to Clarke Quay and Boat Quay; and equidistant from the Central Business District and the Orchard Road shopping district. Its bustling riverside location makes it a natural food and beverage hub.



All our rooms feature complimentary high speed wifi, Bang & Olufsen Bluetooth speakers, custom pillowtop mattresses, 100% eco-certified Ashley & Co bath amenities, a fully stocked minibar, and access to our rooftop infinity pool.

River View Suite
The River View Suite is our largest, open plan room designed in loft style with ample historic conservation detailing including original beams and a soaring peaked ceiling. It is located on the top floor of the building and looks out over the Singapore River. The suite is fitted with a super king-sized bed, ensuite bathroom with standalone bathtub, and spacious living area.

River View Mezzanine
The River View Mezzanine is a unique room that features two levels, a reading library, and a view over the Singapore River. One of our largest rooms in the building, it has a set of stairs to go up the second level and ample historic industrial character, including original beams, windows, and a peaked ceiling. It is on the top floor of the building and is fitted with a king-sized bed and ensuite bathroom.

River View Loft
The River View Lofts are a true reflection of the building’s past, offering soaring, peaked ceilings with original industrial beams, historic detailing and windows, and views looking out over The Singapore River. They have ample natural light, are located on the top floor of the building, and are fitted with a king-sized bed and ensuite bathroom.


River View Room
The River View Rooms look directly out over the Singapore River, evoking its past as a hub of shipping activity and the spice trade. They have ample space and light, are located on the ground floor of the hotel, and are fitted with a king-sized bed and ensuite bathroom.

Warehouse Loft
The Warehouse Lofts, located on the top floor, have soaring, double-high ceilings with original building beams and historic conservation detailing. Each loft offer skylights; some rooms feature glass block windows that allow natural light in. They look out on the neighbourhood and surroundings. Each is fitted with a king-sized bed and ensuite bathroom.

Warehouse Sanctuary
The Warehouse Sanctuaries are designed windowless along with warm, ambient light to create an oasis of calm from the bustle of the city. Located on the ground floor of the hotel, each is fitted with a king-sized bed and ensuite bathroom.


Photo Gallery

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Extra Staff Bonuses!

Book By Extra
For stays during
31 Mar 2021


24 Mar 2020
31 Jul 2020
31 Mar 2021


24 Mar 2020
31 Jul 2020
31 Mar 2021

* Free Wifi, Cable TV and Movies

11 Jul 2019
31 Mar 2021
31 Mar 2021

* Free Tea and Artisan Tea and Bottled Water

11 Jul 2019
31 Mar 2021
31 Mar 2021

* Free use of Infinity Rooftop Pool + Free bicycle rental

11 Jul 2019
31 Mar 2021

* Space Available Room Upgrades

* Space Available Late Check Outs

"Space Available" Room Upgrades and Late Check-out, if granted will be at the time of check-in/check-out and at the sole discretion of the hotel.


Hotel Features

  • Rooftop infinity pool
  • Complimentary high-speed Wi-Fi
  • 52-seat restaurant
  • 70-seat lobby bar
  • 26-seat meeting & event space
  • Bicycles
  • 24-hour concierge
  • Multilingual hotel staff
  • Laundry, dry cleaning and pressing service
  • Daily housekeeping and turndown service
  • On-site parking
  • Valet service


Eat & Drink

The culinary programming throughout The Warehouse Hotel was crafted in partnership with Chef Willin Low, Mod-Sin pioneer and founder of Wild Rocket. The hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po seeks to bridge the gap between our nation’s vibrant culinary heritage and our rich collective memories of home cooked specialties.

Lobby Bar
Our Lobby Bar's craft cocktail programme reflects the three key eras of the property’s past. Representing its incarnation as an 1895 warehouse, known in Asia as a godown, are rustic infusions that transport you to the heart of the old spice trade such as the Singapore Sazerac – raisin bourbon, pandan bitters, rye, cognac, absinthe.

Referencing Havelock Road’s time as Chiu Long Lo in Hokkien - or ‘Spirits Distillery Street’ are heavier concoctions such as the Madame Butterfly – roselle tequila, watermelon shrub, rosé, kaffir lime salt, soda. Flirty concoctions like Barbarella – hibiscus gin, elderflower, rhubarb, earl grey tea – are inspired by the venue’s transformation into an iconic disco in the 1980s. These are supported by a curated selection of Asian craft beers, spirits and fine wines.


Po Restaurant
Po is a refined Singaporean concept and The Warehouse Hotel’s flagship restaurant, serving breakfast, lunch and dinner. The menu, curated by ModSin pioneer Willin Low, is a loving revival of the flavours of yesteryear and pays tribute to popo, the Mandarin word for grandmother. It celebrates the richness of Singaporean dishes and flavours with a contemporary touch. Sourcing only the finest Asian ingredients, almost every element of its dishes is painstakingly made from scratch using meticulous cooking techniques that would make even the toughest popos proud.

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